Sage dresslng for chlcken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unseasoned dry bread cubes |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped fresh parsley |
| 3 | tablespoons | Fresh sage -- chopped |
| Or 1 tablespoon rubbed dried | ||
| Sage | ||
| 1 | each | Egg -- beaten |
| ¾ | cup | Chicken broth |
| 1 | each | Roasting chicken -- 3 to 4 |
| Pounds | ||
| Melted butter or margarine, | ||
| Optional | ||
Directions
In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together.
Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375 deg. for 1-¾ to 2-¼ hours or until juices run clear. Baste several times with pan juices or butter. Prepare gravy if desired. Yield: 6 servings. Diabetic Exchanges: One serving (prepared with egg substitute and low-sodium chicken broth, without butter or margarine, and skin removed after baking) equals 4 lean meat, 2 starch, 1 vegetable; also, 359 calories, 128 mg sodium, 85 mg cholesterol, 26 gm carbohydrate, 42 gm protein, 8 gm fat
Recipe By : Taste of Home