Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken |
| ½ can | Water |
| 1 can | Cream of chicken soup |
| ½ cup | Melted butter or chicken |
| \N \N | Broth |
| 1 can | Cream of celery soup |
| 1 \N | Pepperidge Farm corn bread |
| \N \N | Stuffing |
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.