Easy chicken & dressing

Yield: 4 Servings

Measure Ingredient
1 \N Chicken
½ can Water
1 can Cream of chicken soup
½ cup Melted butter or chicken
\N \N Broth
1 can Cream of celery soup
1 \N Pepperidge Farm corn bread
\N \N Stuffing

Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.

Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.

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