Yield: 4 servings
|1 can||Cream of chicken soup|
|½ cup||Melted butter or chicken|
|1 can||Cream of celery soup|
|1 \N||Pepperidge Farm corn bread|
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.