Saffron butter sauce

1 servings

Ingredients

QuantityIngredient
¼teaspoonSaffron Threads, Crumbled
2tablespoonsShallot, Minced
2tablespoonsWhite Wine Vinegar
3tablespoonsDry White Wine
3tablespoonsHeavy Cream
14tablespoonsUnsalted Butter *

Directions

* Butter should be cold and cut into pieces.