Saffron butter sauce

Yield: 1 servings

Measure Ingredient
¼ teaspoon Saffron Threads, Crumbled
2 tablespoons Shallot, Minced
2 tablespoons White Wine Vinegar
3 tablespoons Dry White Wine
3 tablespoons Heavy Cream
14 tablespoons Unsalted Butter *

* Butter should be cold and cut into pieces.

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