Saffron butter sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Saffron Threads, Crumbled |
| 2 | tablespoons | Shallot, Minced |
| 2 | tablespoons | White Wine Vinegar |
| 3 | tablespoons | Dry White Wine |
| 3 | tablespoons | Heavy Cream |
| 14 | tablespoons | Unsalted Butter * |
Directions
* Butter should be cold and cut into pieces.