Yield: 1 servings
Measure | Ingredient |
---|---|
¼ teaspoon | Saffron Threads, Crumbled |
2 tablespoons | Shallot, Minced |
2 tablespoons | White Wine Vinegar |
3 tablespoons | Dry White Wine |
3 tablespoons | Heavy Cream |
14 tablespoons | Unsalted Butter * |
* Butter should be cold and cut into pieces.