Saffron butter sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | teaspoon | Saffron Threads, Crumbled |
2 | tablespoons | Shallot, Minced |
2 | tablespoons | White Wine Vinegar |
3 | tablespoons | Dry White Wine |
3 | tablespoons | Heavy Cream |
14 | tablespoons | Unsalted Butter * |
Directions
* Butter should be cold and cut into pieces.