Saffron wine butter sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Meager pinch of saffron | |
| ¾ | cup | Dry white wine |
| ¼ | pounds | Unsalted butter |
Directions
Simmer saffron in wine until it is reduced to a little less than ¼ cup fluid. Cool. Whip with butter and chill for using on fish and vegetables. Use within 24 hours. You can replace saffron with other spices.