Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Thick slices granary bread |
| ½ ounce | Butter - softened; (15g) |
| 1 small | Red skinned dessert apple - thinly sliced |
| ½ teaspoon | Schwartz Rubbed Sage |
| 5 ounces | Mature Cheddar cheese - grated; (125g) |
Toast the bread lightly on both sides. Spread with butter. Top with the sliced apples, a good sprinkling of Sage and the grated cheese. Grill gently until golden.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.