Apple and honey scones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ⅔ | cup | Wheat germ |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground nutmeg |
| ⅓ | cup | Butter or margarine; cold |
| 1 | large | Tart apples; peeled and chop ped |
| ½ | cup | Milk |
| ¼ | cup | Honey |
| Topping | ||
| 2 | teaspoons | Wheat germ |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Ground cinnamon |
Directions
Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, ½ in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Mar 31, 1998