Yield: 8 Servings
|2 cups||All-purpose flour|
|⅔ cup||Wheat germ|
|2 teaspoons||Baking powder|
|1 teaspoon||Ground cinnamon|
|¼ teaspoon||Baking soda|
|¼ teaspoon||Ground nutmeg|
|⅓ cup||Butter or margarine; cold|
|1 large||Tart apples; peeled and chop ped|
|2 teaspoons||Wheat germ|
|¼ teaspoon||Ground cinnamon|
Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, ½ in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Mar 31, 1998