Sage and onion bread stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| White bread cubes, toasted in the oven, about 3 cups | ||
| 2 | tablespoons | Butter |
| 1 | Onion, chopped | |
| ½ | Bottle or a little more, PC Memories of Cedar Springs Sage & Onion Sauce | |
| ½ | cup | Parsley |
| ⅓ | cup | Raisins |
| Salt & pepper | ||
Directions
Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual.
Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan <duncan@...> Date: Sat, 14 Sep 1996 18:46:29 -0400