Sage, onion, potato and apple stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; chopped | |
| 60 | grams | Butter; lard or pork |
| ; dripping | ||
| 2 | Eating apples; or 1 large cooking | |
| ; apple, peeled, | ||
| ; cored and diced | ||
| 2 | tablespoons | Chopped sage; up to /2 - 3 |
| 250 | grams | Mashed; cooked potatoes |
| Salt and pepper | ||
Directions
1 Fry the onions in the fat until very tender. Add the apple - if it's a cooking apple, fry until it has collapsed to a mush, or until softened if you're using eating apples.
2 Pour boiling water over the sage, leave for a minute and drain. Mix the apple and onion with the sage, potatoes and salt and pepper.
Converted by MC_Buster.
Recipe by: Sophie Grigson's Herbs Converted by MM_Buster v2.0l.