Sada dal

Yield: 4 Servings

Measure Ingredient
¼ cup Butter
2 tablespoons Minced garlic
1½ teaspoon Cumin
1 teaspoon Hot curry powder
1 pinch Fennel
1 cup Lentils
1 can (4-oz) mild green chilies
1 teaspoon Tumeric
½ teaspoon Cayenne

OPTIONAL

Date: Wed, 21 Feb 1996 11:26:58 -0600 (CST) From: Jess Durrant <jdurrant@...> This is a *really* wonderful lentil recipe, but I'll warn you... THIS IS NOT FAT FREE OR LOW FAT. It contains a fair amount of butter. I'm going to work on a version that cuts out the butter, I'll post it when I get a good one!

Sautee the garlic in the butter until browned. While the garlic is sauteeing, mix the dry spices with 2 Tbsp water to make a paste. Add the paste to the browned garlic and stir for a couple minutes. Add the lentils (make sure to rinse them) and stir for a few minutes. Add 2½ cups water and simmer for an hour. Serves 4. It's great by itself or with rice! Date: Wed, 21 Feb 1996 14:14:18 -0500 (EST) From: Cindy_Bloch@...

Subject: Re: Great lentil recipe! I'm sure you were trying to be nice, but this really irked me. Please do post the yummy recipe when it is fat free or low fat -- but NOT now! It's easy to find tasty recipes that have a ton of butter. That's not why this list was created. This is not a generic vegetarian mailing list -- this list is called fatfree. It is for support for those people, and their families and friends, who are following a McDougall or Ornish-sytle vegetarian diet. It is no fun to see recipes that are purported to be wonderful that we can't eat!!!!!!!!! Frustrated, Cindy

FATFREE DIGEST V96 #51

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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