Mysore sada dosa
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Dosa batter |
| Oil or ghee | ||
| 2 | tablespoons | Mysore chutney; (30 g) |
| 1 | tablespoon | Butter; (15 g) |
HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
Fold the dosa in a triangular shape and serve hot with chutney and sambhar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.