Mysore sada dosa

Yield: 4 servings

Measure Ingredient
300 millilitres Dosa batter
\N \N Oil or ghee
2 tablespoons Mysore chutney; (30 g)
1 tablespoon Butter; (15 g)

HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.

Fold the dosa in a triangular shape and serve hot with chutney and sambhar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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