Polo dosa

Yield: 4 servings

Measure Ingredient
300 millilitres Polo dosa batter
Oil or ghee
8 tablespoons Jaggery; crumbled (120 g)
8 tablespoons Grated coconut; (100 g)

HEAT a dosa plate or a non stick tawa. Put in a little oil or ghee and smear it well. Pour on 75 ml polo dosa batter. Spread it well. Cook till done. Similarly prepare three more polo dosas. Mix the grated coconut and jaggery. Serve the sweetened coconut with the polo dosa.

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