Yield: 32 Brownies
|1 cup||Semi-sweet chocolate chips|
|2½ cup||Graham cracker crumbs|
|2 cups||Mini marshmallows|
|1 can||Sweetened condensed milk|
|1 cup||Milk chocolate chips|
Lightly butter a 9x13" pam. In small saucepan, over very low heat, melt together butter and semi-sweet chocolate chips, stirring often.
In large bowl, combine graham cracker crumbs with marshmallows; stir in condensed milk and vanilla until crumbs are all moistened. Stir in melted chocolate until well combined. Fold in milk chocolate chips.
Pat all in pan. Let stand at room temperature about 2 hours before cutting. Chill if firmer brownie is desired.