Yield: 20 servings
|8 ounces||Quick Crescent Dinner Rolls|
|6 ounces||Semi-sweet Chocolate Chips|
|10 \N||Marshamallows; cut in half|
Heat oven to 375~. Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.