Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Quick Crescent Dinner Rolls |
| 6 ounces | Semi-sweet Chocolate Chips |
| 10 \N | Marshamallows; cut in half |
Heat oven to 375~. Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.