Yield: 1 servings
|1 pack||Pillsbury Refrigerated Chocolate Chip Cookies|
|2 cups||Powdered Sugar|
|1½ cup||Marshmallow Cream; (7 Oz. Jar)|
1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine ½ cup of the powdered sugar and the marshmallow creme; mix until well blended.
3. ON surface sprinkled with powdered sugar, knead in remaining 1½ cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.
NOTES : When cooking out, bake the cookies ahead of time but then let the= kids roast marshmallows and use instead of marshmallow creme mixture. For = raining days, I bake the cookies and while hot stick a large marshmallow between = cookies and let melt. It's easier and you don't have the added sugar.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.