Croutons #1

Yield: 24 Servings

Measure Ingredient
½ cup Butter
¼ cup Finely chopped parsley
¼ cup Grated Parmesan cheese
1 Clove garlic; minced
12 slices White bread; cut into small cubes

Preheat oven to 275ø. Melt the butter in a skillet and add the herbs and cheese. Remove the skillet from the heat and add the bread cubes. Toss the cubes in the butter until well coated. Place on a cookie sheet and bake for 30 minutes or until browned. Store in a covered container until ready to use. Yield: 6 cups croutons.

BEVERLY MOORE

(MRS. RICHARD N., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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