Croutons #1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Finely chopped parsley |
| ¼ | cup | Grated Parmesan cheese |
| 1 | Clove garlic; minced | |
| 12 | slices | White bread; cut into small cubes |
Directions
Preheat oven to 275ø. Melt the butter in a skillet and add the herbs and cheese. Remove the skillet from the heat and add the bread cubes. Toss the cubes in the butter until well coated. Place on a cookie sheet and bake for 30 minutes or until browned. Store in a covered container until ready to use. Yield: 6 cups croutons.
BEVERLY MOORE
(MRS. RICHARD N., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .