Grilled seafood kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large Shrimp (deveined) |
| 1 | pounds | Freah Sea Scallops |
| 1 | pounds | Large Mushrooms |
| 17 | ounces | Bottled Bar-B-Q Sauce |
| ¼ | cup | Honey |
| 4 | tablespoons | Stone Ground Dijion Mustard |
| 8 | eaches | Wooden Skewers |
| 2 | pounds | Fresh Fruit (as garnish) |
Directions
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
Baste with marinade and use a covered grill to insure snokey flavor.
Garnish with fresh fruit.