Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bread cubes (about |
| \N \N | 1/2-inch cubes) |
| 2 tablespoons | Butter |
| \N \N | Dash of Herb Seasoning |
| \N \N | Dash Season-All |
| \N \N | Dash garlic salt |
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
Makes 1 cup.