Herb croutons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread cubes (about |
| 1/2-inch cubes) | ||
| 2 | tablespoons | Butter |
| Dash of Herb Seasoning | ||
| Dash Season-All | ||
| Dash garlic salt | ||
Directions
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
Makes 1 cup.