Herb croutons

Yield: 1 servings

Measure Ingredient
1 cup Bread cubes (about
1/2-inch cubes)
2 tablespoons Butter
Dash of Herb Seasoning
Dash Season-All
Dash garlic salt

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.

Makes 1 cup.

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