Croutons #2

Yield: 24 Servings

Measure Ingredient
1 teaspoon Salt
½ teaspoon Basil
½ teaspoon Oregano
¼ teaspoon Black pepper
2 teaspoons Olive oil
3 teaspoons Fleischmann's fat free spread
5 slices White bread

From: matejka@... (Anita A. Matejka) Date: Wed, 1 May 1996 21:25:08 +0100 Recipe By: Anita A. Matejka

Preheat oven to 300. In a small bowl, combine salt, basil, oregano, black pepper, olive oil, and spread. Brush one side of bread slices with the oil mixture. Then, stack bread slices and cut into cubes. Spread cubes in a single layer on a baking sheet. Bake until dry and crisp.

Per serving: 18 Calories; less than one gram Fat (24% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 125mg Sodium MC-RECIPE@...



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