Yield: 6 cups
| Measure | Ingredient |
|---|---|
| 6 cups | 3/4-inche cubes sourdough |
| \N \N | Bread (6 oz) |
| 2 tablespoons | Olive oil |
| 6 tablespoons | Freshly grated Parmesan |
| \N \N | Cheese |
| ½ teaspoon | Garlic powder |
BON APPETIT JANUARY 1995
Preheat oven to 350 degrees. Place bread cubes in large bowl. Drizzle olive oil over; toss to distribute. Add grated Pamesan cheese and garlic powder and toss to coat. Spread out cubes on heavy large baking sheet. Bake until golden brown, using metal spatula to turn bread cubs occasionally, about 15 minutes. Cool completely. mm Norma Wrenn