Rustic ham and spinach pie

Yield: 6 Servings

Measure Ingredient
1 can (10 oz) pillsbury refrigerated all ready pizza crust
2 teaspoons Olive oil; or oil
½ teaspoon Minced garlic; 1/2 to 1 clove
1 pounds Green giant frozen cut leaf spinach; thawed, squeezed to drain
8 ounces Swiss cheese; sliced
8 ounces Cooked ham; thinly sliced

Heat oven to 425 F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top edge under and press against top rim of pan to secure. Bake at 425 F. for 7 to 9 minutes or until light golden brown.

In small bowl, combine oil and garlic. Brush partially baked crust with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place around edge of crust.

Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly browned.

Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@..." <abprice@...> on Dec 7, 1997

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