Russian rock cookies
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅔ | cup | Butter |
| 2 | cups | Flour |
| 2 | Eggs | |
| 1 | pounds | Whole pecans |
| 1 | pounds | Dates; chopped |
| 1 | pounds | Raisins |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Baking soda dissolved in |
| ¼ | cup | Hot water (cooled) |
| ¼ | cup | Bourbon |
Directions
Mix all ingredients & drop by teaspoonful onto greased cookie sheet. Bake at 350 for about 15 minutes. Yields 7 dozen.
MRS. GORDON E. MCCARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .