Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rye Flour |
| 1 cup | Whole-Wheat Flour |
| 2 tablespoons | Wheat Gluten |
| 1½ tablespoon | Cocoa Or Carob Powder |
| 1 teaspoon | Yeast |
| ½ teaspoon | Sea Salt |
| 1½ cup | Rye Flour |
| 1½ cup | Whole-Wheat Flour |
| 3 tablespoons | Wheat Gluten |
| 2¼ tablespoon | Cocoa Or Carob Powder |
| 1½ teaspoon | Yeast |
| ¾ teaspoon | Sea Salt |
| 2 tablespoons | Unsulfured Molasses |
| 1 tablespoon | Lecithin Granules Or |
| \N \N | Vegetable Oil |
| ¾ cup | Water -- plus 2 Tbs |
| ½ cup | Raisins |
| ½ teaspoon | Caraway Seed |
| 3 tablespoons | Unsulfured Molasses |
| 1½ tablespoon | Lecithin Granules Or |
| \N \N | Vegetable Oil |
| 1¼ cup | Water -- plus 1 Tbs |
| ¾ cup | Raisins |
| ¾ teaspoon | Caraway Seed |
1 POUND
1½ POUND
Put everything except the raisins and caraway seeds in the machine's bread pan, and turn the machine to the RAISIN BREAD setting. Add the raisins and caraway seeds when the machine buzzes. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking