Russian black bread

Yield: 1 servings

Measure Ingredient
1 cup Rye Flour
1 cup Whole-Wheat Flour
2 tablespoons Wheat Gluten
1½ tablespoon Cocoa Or Carob Powder
1 teaspoon Yeast
½ teaspoon Sea Salt
1½ cup Rye Flour
1½ cup Whole-Wheat Flour
3 tablespoons Wheat Gluten
2¼ tablespoon Cocoa Or Carob Powder
1½ teaspoon Yeast
¾ teaspoon Sea Salt
2 tablespoons Unsulfured Molasses
1 tablespoon Lecithin Granules Or
\N \N Vegetable Oil
¾ cup Water -- plus 2 Tbs
½ cup Raisins
½ teaspoon Caraway Seed
3 tablespoons Unsulfured Molasses
1½ tablespoon Lecithin Granules Or
\N \N Vegetable Oil
1¼ cup Water -- plus 1 Tbs
¾ cup Raisins
¾ teaspoon Caraway Seed

1 POUND

1½ POUND

Put everything except the raisins and caraway seeds in the machine's bread pan, and turn the machine to the RAISIN BREAD setting. Add the raisins and caraway seeds when the machine buzzes. A 1-lb loaf makes 12 slices and a 1 ½-lb loaf makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:25) (159) Fido: Cooking

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