Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 \N | Eggs |
1 can | (20 oz) crushed pineapple, undrained |
2 cups | Sugar |
4 tablespoons | Butter, melted |
2 teaspoons | Baking soda |
½ cup | Chopped nuts |
2 teaspoons | Vanilla extract |
1 pack | (8 oz) cream cheese |
1½ cup | Powdered sugar |
½ cup | Butter, softened |
CAKE
FROSTING
Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cake: Combine flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix well. Turn into prepared pan and bake for 40 to 45 minutes or until cake tests done.
Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp vanilla; beat until smooth and creamy. Spread over cake. Store cake in refrigerator.
Posted to EAT-L Digest 19 Sep 96 From: Helen Jukes <NJukes@...> Date: Thu, 19 Sep 1996 23:33:14 -0400