Russian coffee cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | Eggs, well beaten | |
| ¾ | cup | Honey |
| 2 | tablespoons | Oil |
| ½ | cup | Hot dark tea |
| 2 | tablespoons | Whiskey |
| 2 | cups | Sifted flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ⅜ | cup | Chopped nuts |
| Grated rind of one lemon | ||
Directions
Mix all ingredients together and beat well. Pour into greased loaf pan which has been lined with waxed paper on the bottom. Bake at 325 degrees for 45 minutes to an hour.
Submitted By KAZ DUNKLEY On 03-07-95