Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Equal to 1 loaf, Can use standard white recipe or a honey-wheat |
| 2 pounds | Muenster cheese (grated) |
| 2 tablespoons | Softened butter |
| 1 \N | Egg |
BREAD DOUGH
FILLING
Equipment: 9" x 1½" round cake tin Work: While dough is on its last rise prepare the cheese filling. In a large mixing bowl, combine the cheese, butter and egg. Beat vigorously with a large spoon or process in food processor, until soft and very smooth.
Preheat oven to 375. To make the round loaf, punch down dough, then roll out on a lightly floured board to 22" in diameter.
Use the dough to line a buttered layer cake tin. Fill dough with cheese mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake in center of oven until golden brown. Turn bread out onto a wire cake rack and cool slightly before serving.
Posted to FOODWINE Digest 29 Dec 96 From: Paula Laurita <PLaurita@...> Date: Mon, 30 Dec 1996 14:56:15 -0500