Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Lean cooked ham or prosciutto, julienned |
| 2 mediums | Potatoes, cooked, peeled julienned |
| 4 ounces | Emmenthaler, Jarlsberg or Gruyere cheese, julienned |
| 1 medium | Sized tart green apple, peeled, cored, julienned |
| 1 small | Red onion, finely sliced |
| ½ cup | Home made mayonnaise |
| \N \N | Salt and pepper |
Combine the ham, potatoes, cheese, apple and onion in a bowl, add the mayonnaise, salt and pepper, toss gently but thoroughly. Adjust seasoning, serve chilled.