Russian helmets aka baked eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 6 | Medium tomatos | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper to taste |
| 3 | teaspoons | Red wine or herbal vinegar |
| 2 | tablespoons | Butter |
Directions
Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a ½ tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are set to your own taste. Remove from oven sprinkle with salt & pepper to taste and top a dab of butter. A tasty & different lunch or brunch treat!