Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Yogurt |
| 1 | Egg |
| 1 tablespoon | Butter -- softened |
| ½ cup | Flour |
| ½ teaspoon | Baking soda |
Mix yogurt, egg and butter. Combine flour and baking soda and stir into= yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4= pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt= garnish with fresh berries.
Sample recipe from the cookbook, "Presentations" (Midwest-NE) 1996 BookStore:
~ - - - - - - - - - - - - - - - - -=20 Recipe By : Presentations (recipes from the Midwest and Northeast)