Russian pancakes

Yield: 2 Servings

Measure Ingredient
½ cup Yogurt
1 Egg
1 tablespoon Butter -- softened
½ cup Flour
½ teaspoon Baking soda

Mix yogurt, egg and butter. Combine flour and baking soda and stir into= yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4= pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt= garnish with fresh berries.

Sample recipe from the cookbook, "Presentations" (Midwest-NE) 1996 BookStore:

~ - - - - - - - - - - - - - - - - -=20 Recipe By : Presentations (recipes from the Midwest and Northeast)

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