Yield: 8 Servings
|1 tablespoon||Minced parsley|
|1 tablespoon||Grated onion (optional)|
|¼ teaspoon||Dry mustard|
|¼ teaspoon||Worcestershire sauce|
|3 drops||Hot-pepper sauce|
submitted by: waltgray@...
In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon.
Source: The New Good Housekeeping Cookbook, ISBN: 0-688-03897-2. Typed for you by Karen Mintzias
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
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