Russian dressing #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ¼ | cup | Catsup |
| 1 | tablespoon | Minced parsley |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Grated onion (optional) |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Worcestershire sauce |
| 3 | drops | Hot-pepper sauce |
Directions
submitted by: waltgray@...
In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon.
Source: The New Good Housekeeping Cookbook, ISBN: 0-688-03897-2. Typed for you by Karen Mintzias
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 8 APRIL 1996
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