Russian dressing #4

Yield: 8 Servings

Measure Ingredient
1 cup Mayonnaise
¼ cup Catsup
1 tablespoon Minced parsley
1 tablespoon Milk
1 tablespoon Grated onion (optional)
¼ teaspoon Dry mustard
¼ teaspoon Worcestershire sauce
3 drops Hot-pepper sauce

submitted by: waltgray@...

In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per tablespoon.

Source: The New Good Housekeeping Cookbook, ISBN: 0-688-03897-2. Typed for you by Karen Mintzias

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes