Black russian chocolate chip cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix; pudding-in-the-cake | |
| 4 | Eggs; lightly beaten | |
| ½ | cup | Cold water |
| ½ | cup | Vegetable oil |
| 1 | tablespoon | Instant coffee powder |
| ½ | cup | Vodka |
| ½ | cup | Semisweet chocolate chips; mini |
| ½ | cup | Nuts; chopped |
| ¼ | cup | Butter |
| ⅛ | cup | Water |
| ½ | cup | Sugar |
| ⅛ | cup | Vodka |
| ⅛ | cup | Kahlua |
Directions
CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
until toothpick tests clean. Cool. Remove from pan.
GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.
Recipe by: ancient unknown magazine Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@...> on Dec 13, 1997