Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8oz) cream cheese soft |
| 1 teaspoon | Vanilla extract |
| ½ cup | Butter |
| ⅓ cup | Chopped red candied cherries |
| 1 cup | Lg. curd cream style cottage |
| ¼ cup | Golden raisins |
| \N \N | Cheese |
| 2 tablespoons | Diced candied pineapple |
| ½ cup | Sugar |
| ¼ cup | Toasted almonds (optional) |
| 1 tablespoon | Fine shredded orange peel |
| 1 tablespoon | \" \" lemon peel |
Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries.
Shared By: Pat Stockett
Submitted By BOBBI ZEE On 02-19-95