Rum daisy

Yield: 1 Servings

Measure Ingredient
\N \N Juice of 1/2 Lemon
½ teaspoon Powdered sugar
1 teaspoon Grenadine
2 ounces Light Rum

Shake with ice and strain into cocktail glass. Decorate with fruit.

Recipe by: Mr. Boston

Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998

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