Rum-cinnamon syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 8 | In stick cinnamon, broken | |
| 3 | cups | Light corn syrup |
| 1½ | cup | Packed brown sugar |
| ¼ | teaspoon | Rum extract |
| 6 | Pieces stick cinnamon, 2\" or | |
| 6 | (1/2 pt.) jars | |
Directions
3 "
In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean ½ pint jars. Leave ½" head space. Add one piece of cinnamon to each jar. Adjust lids.
Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (½) pints. Good over pie, ice cream, etc.
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