Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Oranges; washed |
| 100 grams | Butter |
| 160 grams | Sugar |
| 3 \N | Eggs; beaten |
| 75 millilitres | Dark rum |
Zest and juice the oranges, combine with the butter and sugar and heat gently until dissolved.
Add the eggs and rum and keep stirring over a gentle heat until the mixture has thickened, taking care not to curdle the mixture. When ready transfer to a clean bowl and cool.
Consume within 2 days.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.