Yield: 1 servings
|2 \N||Oranges; washed|
|3 \N||Eggs; beaten|
|75 millilitres||Dark rum|
Zest and juice the oranges, combine with the butter and sugar and heat gently until dissolved.
Add the eggs and rum and keep stirring over a gentle heat until the mixture has thickened, taking care not to curdle the mixture. When ready transfer to a clean bowl and cool.
Consume within 2 days.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.