Ruby's lemon lush

8 Servings

Ingredients

QuantityIngredient
Sticks of butter or
Margarine
cupFlour
¾cupChopped pecans
8ouncesCream cheese
1cupPowdered sugar
2Small containers of
Cool Whip
2Small boxes lemon
Instant pudding
3cupsMilk

Directions

1. Cream the butter and flour. Add the pecans and press into the bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile, mix the cream cheese, and powdered sugar. Stir in one container of Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the milk until thick. Spread on top of the other stuff. Sread the other container of Cool Whip on top. 4. Cover and chill over night. Can also be frozen. Cut into squares.

This recipe was given to me by my step-mother-in-law.