Yield: 1 servings
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This square is wonderful. A friend brought it for a party one night and everyone raved about it and kept coming back until it was finished! It is a lot of work and time consuming as you have to wait for each layer to cool before you can add the next, but once you taste it, you will think the work is WELL worthwhile.... FIRST LAYER 2 cups flour 1 cup butter or margarine 1 cup finely chopped pecans SECOND LAYER 2 8oz pkg cream cheese 1 cup icing sugar 1 cup whipping cream THIRD LAYER 2 pkg lemon pudding and pie filling FOURTH LAYER 2 cups whipping cream 2 tbsp sugar 1 tsp vanilla FIRST LAYER: Mix flour, butter and nuts together until crumbly.
Press into 9x13 pan. Bake in 350F oven for 15 minutes. SECOND LAYER: Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
THIRD LAYER: Prepare lemon pie fillings according to directions of package. Cool, stirring often. Pour over cheese layer. FOURTH LAYER: Beat cream, sugar and vanilla until stiff. Spread over lemon layer.
Garnish with chopped pecans, of slivered almonds. Makes 15 generous servings. Origin: Mary Ellen Darling, friend. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-12-95