Ruby's strawberry shortcut cake

Yield: 10 Servings

Measure Ingredient
1 cup Miniature marshmallows
2 \N 10 oz pks frozen
\N \N Strawberries (thawed)
1 \N 3oz pkg strawberry Jello
1 \N Pillsbury Plus white
\N \N Cake mix
1 cup Water
⅓ cup Light oil
2 \N Eggs

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. 5.

Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream.

Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you're having guests because it makes a big cake.

Similar recipes