Lemon sours

16 Servings

Ingredients

QuantityIngredient
cupFlour; sifted
½cupButter or margarine
2Eggs
1cupBrown sugar
¾cupShredded coconut
½cupNuts; chopped
teaspoonBaking powder
½teaspoonVanilla
1teaspoonLemon rind; grated
cupConfectioners sugar

Directions

Mix flour and butter to a fine crumb; sprinkle evenly in an 11x7" pan.

Bake 10 minutes in a 350~F oven. beat eggs; mix in brown sugar, coconut, chopped nuts, baking powder and vanilla. Spread on the baked mixture when it is removed from oven. Return to oven and bake 20 minutes longer. Mix lemon rind and juice; add confectioners sugar to make a cream mixture.

Spread over the top of egg mixture when removed from oven. Cool and cut in squares.

Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976.

Posted to bakery-shoppe digest V1 Number 033 by novmom@... (Lynn A Montroy) on Apr 16, 1997