Lemon daisy

Yield: 4 Servings

Measure Ingredient
½ cup Grenadine syrup
⅓ cup Fresh lemon juice
2 cups Club soda
2 cups Lemon-flavored soda
\N \N Lemon peel


1. Mix grenadine and lemon juice in a glass measure. 2. Pour into ice-filled wine goblets. Top each with ½ cup of each soda. Garnish with peel.

Source: Woman's Day 12/17/96

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