Ruben burgers
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 4½ | ounce | Corned Beef Spread; 1 cn, OR |
| 4½ | ounce | Deviled Ham; 1 cn |
| ¼ | cup | Onion; Finely Chopped, 1 sm. |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic Salt |
| ⅛ | teaspoon | Pepper |
| 8 | ounces | Sauerkraut; Drained, 1 cn |
| 5 | eaches | Swiss Cheese Slices; * |
Directions
* Each cheese slice should be 3 inches by 3 inches.
~------------------------------------------------------ ~----------------- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about ¾-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.