Yield: 30 servings
Measure | Ingredient |
---|---|
30 slices | Party rye bread |
¼ cup | Creamy Dijon style mustard |
\N \N | Blend |
4 ounces | Thinly sliced cooked corn |
\N \N | Beef |
1 can | (8oz) sauerkraut, rinsed, |
\N \N | Drained and snipped |
½ teaspoon | Caraway seed |
1 cup | Finely shredded Swiss |
\N \N | Cheese |
Lightly toast bread slices under broiler on a cookie sheet, about 1 minute each side.
Spread lightly with mustard, top with a slice of meat, combined sauerkraut and caraway seed and cheese. Broil 4-5" from heat 1-2 minutes until heated through and cheese is melted. Serve immediately.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95