Sweet & sour short ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | To 2 lb lean short ribs | |
| Flour | ||
| Salt | ||
| Pepper | ||
| 1 | Sliced onion | |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 4 | tablespoons | Soy sauce |
| ¼ | cup | Sugar or 1/2 cup if want |
| ¾ | cup | Water |
Directions
SAUCE:
Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs.
Cover and bake at 350 degrees for 2½ to 3 hours or until very tender. Ribs will have a beautiful glaze.