Vegetable peanut noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut butter |
| ½ | cup | Boiling water, to 1c |
| 1 | Lime, juiced | |
| 1 | teaspoon | Cayenne |
| 1 | tablespoon | Rice wine vinegar |
| Salt | ||
| 8 | ounces | Linguine |
| 2 | Carrots, sliced | |
| 1 | Broccoli, cut florets | |
| ½ | cup | Roasted peanuts, chpd |
| 2 | Scallions, thinly sliced | |
| ½ | cup | Cilantro, chpd |
Directions
HOW TO BOIL WATER, TVFN
Whisk peanut butter and boiling water; whisk in lime juice, cayenne, and vinegar. Cook linguine 5 mins. Add carrots to boiling water and cook 2 mins. Stir in broccoli and cook 4 mins more. Drain linguine and vegs and transfer to lg bowl. Pour peanut sauce over linguine and vegs and toss to coat. Toss in peanuts and scallion and garnish with cilantro. Typed by Sherilyn Schamber