Yield: 1 servings

Measure Ingredient
100 grams Coconut
50 grams Onion
1 \N Fresh chilli
225 grams Flour
1 teaspoon Salt
2 \N Eggs
25 millilitres Oil

Grate the coconut and chop the onion and chilli. Mix the flour and coconut together in a bowl, add the salt, eggs and enough water to make a stiff dough. Heat the oil and fry the onion and chilli. Remove from pan and add to dough mixture. Mix well in then knead dough, roll it out and cut into rounds. Bake or cook on a roti pan or griddle. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

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