Tandoori roti (without tandoor)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Slightly coarse wheat flour |
| ¼ | cup | Maida |
| 2 | tablespoons | Ghee |
| 2 | tablespoons | Curd |
| Salt to taste. | ||
Directions
Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle (tawa) place on tawa and dry one side. Wet upper side with water and invert. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
Serve hot with desired vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.