Bhopali roti
8 roti
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour, whole wheat; 175 g |
| ½ | cup | Flour, rice; 50 gm |
| 2 | tablespoons | Ghee; or oil Salt |
| 1 | teaspoon | Cumin seeds; dry roasted & ground |
| 3 | eaches | Green chilis; sliced |
| 3 | tablespoons | Cashews, broken; ground coarsely |
| 3 | tablespoons | Coriander, fresh; (cilantro) finely chopped |
| 6 | eaches | Saffron strands; soaked in |
| 2 | tablespoons | Milk; warm Water for kneading |
| Ghee; or oil; for frying | ||
Directions
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough.