Indian flat bread (roti)

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	teaspoon	Oil
250		Grams (2 cups) plain flour
		Water
		Butter or margarine
		Oil for frying

Directions

Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a