Indian flat bread (roti)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 250 | Grams (2 cups) plain flour | |
| Water | ||
| Butter or margarine | ||
| Oil for frying | ||
Directions
Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a