Indian flat bread (roti)

Yield: 1 Servings

Measure Ingredient
1 teaspoon Oil
250 \N Grams (2 cups) plain flour
\N \N Water
\N \N Butter or margarine
\N \N Oil for frying

Recipe by: Miss RG Victor 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a

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