Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Oil |
250 \N | Grams (2 cups) plain flour |
\N \N | Water |
\N \N | Butter or margarine |
\N \N | Oil for frying |
Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a