Hari roti
8 roti
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, whole wheat |
| 1½ | cup | Peas; shelled, boiled & mashed Salt |
| 2 | tablespoons | Lime juice |
| 1 | cup | Mint, fresh; or coriander leaves (cilantro); chopped |
| 2 | tablespoons | Ghee; or oil |
| ½ | teaspoon | Pepper Water for kneading |
| Ghee; or oil for frying | ||
Directions
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly.
Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls.
Roll each ball on a floured board into a circle. 5" (12 cm) diameter.
Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.