Potato roti
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Potatoes, peeled |
| 2 | eaches | Green chiles, chopped |
| 1 | teaspoon | Crushed red chiles |
| 1 | tablespoon | Cilantro |
| 1½ | teaspoon | Mango powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 5 | ounces | White flour |
| Oil, for frying | ||
| Flour, for dusting | ||
Directions
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"